Cooking with Krystal: Three Sisters Harvest Succotash

Join Chef Krystal today by making Three Sisters Harvest Succotash! This program introduces Indigenous agricultural knowledge through the relationship between beans, squash, and corn while connecting directly to garden education. Kids will curiously try new flavors, learn about different traditions, and discover the joy of trying something new. Chef Krystal focuses on plant-based cooking, showing young chefs how accessible, delicious, and creative these ingredients can be while building confidence in the kitchen. This is a drop-in experience; however, space is limited. To respect other guests and keep things comfortable, a set number of families will be welcomed every 15 minutes.