Cooking with Krystal: After-School Avocado Toast

Join Chef Krystal by making after-school avocado toast! This is a simple, nutritious recipe focused on knife safety, spreading techniques, and creative food design. Kids will curiously try new flavors, learn about different traditions, and discover the joy of trying something new. Chef Krystal focuses on plant-based cooking, showing young chefs how accessible, delicious, and creative these ingredients can be while building confidence in the kitchen. This is a drop-in experience; however, space is limited. To respect other guests and keep things comfortable, a set number of families will be welcomed every 15 minutes.