Cooking with Krystal: Chinese Vegetable Moon Pockets

Join Chef Krystal today by making Chinese vegetable moon pockets! This is a hands-on dumpling making program that encourages fine motor skills, teamwork, and cultural exploration. Children will practice folding, filling, and shaping while learning how food traditions bring families and communities together. Kids will curiously try new flavors, learn about different traditions, and discover the joy of trying something new. Chef Krystal focuses on plant-based cooking, showing young chefs how accessible, delicious, and creative these ingredients can be while building confidence in the kitchen. This is a drop-in experience; however, space is limited. To respect other guests and keep things comfortable, a set number of families will be welcomed every 15 minutes.