Cooking with Krystal: Popped Amaranth Trail Mix
July 30 @ 10:00 am - 12:00 pm
Join Chef Krystal today by making popped amaranth trail mix! This is a sensory-rich activity exploring an ancient grain while practicing measuring, mixing, and tasting skills. Kids will curiously try new flavors, learn about different traditions, and discover the joy of trying something new. Chef Krystal focuses on plant-based cooking, showing young chefs how accessible, delicious, and creative these ingredients can be while building confidence in the kitchen. This is a drop-in experience; however, space is limited. To respect other guests and keep things comfortable, a set number of families will be welcomed every 15 minutes.