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Sessions at 10:30 & 12:00

Join Edible Ed in the KIDchen as he teaches us how to chop veggies for a salad snack and make homemade dressing! We’ll also learn about some herbs and veggies we can sustainably grow at home to add to future delicious salads! Admission into this program is free with paid Museum admission. Space is limited. Please register at admissions upon arrival; first come, first serve.

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