Join Chef Krystal today by making Chinese vegetable moon pockets! This is a hands-on dumpling making program that encourages fine motor skills, teamwork, and cultural [...]

Join Chef Krystal by making after-school avocado toast! This is a simple, nutritious recipe focused on knife safety, spreading techniques, and creative food design. Kids [...]

Join Chef Krystal today by making Three Sisters Harvest Succotash! This program introduces Indigenous agricultural knowledge through the relationship between beans, squash, and corn while [...]

Join Chef Krystal today by making popped amaranth trail mix! This is a sensory-rich activity exploring an ancient grain while practicing measuring, mixing, and tasting [...]

Join us as we discover the fascinating story of horchata and how this refreshing drink traveled across continents before becoming a favorite in Mexico. Children [...]

Sessions at 10:30 & 12:00 Join us in the KIDchen for a sweet session of our Songbook KIDchen series! Inspired by the classic tune “Who [...]

Travel to Jamaica through one of its most beloved comfort foods! Children will prepare colorful vegetable-filled patties while discovering the warm flavors of allspice and [...]

Sessions at 10:30 & 12:00 Get ready to roll into the Songbook KIDchen with a sweet and silly snack inspired by “The Wheels on the [...]

Explore the rich traditions of Ethiopia through a shared meal featuring soft injera and preparing gently seasoned berbere lentils. Children will investigate how different textures—soft, [...]

Can vegetables become musical instruments? Young chefs will transform carrots into playful flutes while learning how air creates sound. They'll also explore the flavors of [...]